I read Robert Farrar Capon’s The Supper of the Lamb last year and it sort of rocked my world (or maybe it stirred my pot?). Ever since, I’ve been fascinated by the notion of food and communal eating as a kind of sacrament. Reading the book even moved Jennifer and me to cook our own “supper of the Lamb” on Good Friday and invite close friends to share it with us. It was a special evening that I won’t forget. It’s funny, and amazing, how a book can open up an idea like that and suddenly you find yourself surrounded by ordinary things that seem a little more magical than they did before. Something as simple as dinner can be a holy thing.
I came across a great article on this theme, gustatory grace (yes, I had to look it up), and had to share it with you folks. It’s from The Paris Review and it’s about food, film, literature, and grace. Read and enjoy. Here’s an excerpt:
One way of understanding the sacraments, perhaps best articulated by liturgist Gordon Lathrop, is that simple things become central things. When Christians refer to the bath and the table, they refer not only to the specific sacraments of bathing and eating, but they point also to the sacramental character of every bath and every table. The setting apart of one table and one bath shows forth the splendor of all tables and all baths.
That setting apart is the calling of Christians but also the vocation of the writer. The attentiveness of the writer is shown in how that writer lifts to the level of extraordinary the most ordinary of people, places, and things.
Pete Peterson is the author of the Revolutionary War adventure The Fiddler’s Gun and its sequel Fiddler’s Green. Among the many strange things he’s been in life are the following: U.S Marine air traffic controller, television editor, art teacher and boatwright at the Florida Sheriffs Boys Ranch, and progenitor of the mysterious Budge-Nuzzard. He lives in Nashville with his wife, Jennifer, where he’s the Executive Director of the Rabbit Room and Managing Editor of Rabbit Room Press.